Do you like cooking, but not all of the time? For many, 1 way of relaxing while on a holiday is NOT to cook in any respect. Asheville is known for its culinary ability. However, you can go for a private chef, rather than a restaurant.
Locals who reside in the Western North Carolina area can bring private chefs in their homes for special occasions or as a regular addition to their everyday lives. In comparison to a restaurant it isn’t that much more expensive to remain in with your loved one and enjoy some amazing food cooked right in the kitchen.
In Asheville, there’s a choice of chefs specializing in all kinds of culinary styles. In the 25-cabin hotel I have and manage, lots of the guests don’t wish to leave the beauty of the woodland woods or the fireside to have dinner at a restaurant. So a quick call to a personal chef is a excellent alternative.
Look at these private chefs and choose one that appeals to your taste buds – or try a couple.
For small dinner parties, The Savory Palate will visit your place and provides a menu for $45-50 per hour and food costs. There are a few sample four course meal menus on The Savory Palate site. Hale has been running the Savory Chef since 2001 and she’s well-respected as a culinary gift.
For between $200 – $300 the private chef will come to your house or holiday rental and bring an assortment of cooking styles and alternatives to the table. These include:
The Thyme Savor private chef caters to the individual with a particular diet easily. Chef Denise, the proprietor, was raised on a farm and learned to cook from scratch. Included in Thyme Savor’s doctrine, Chef Denise believes in cooking”healthy, healthy, custom designed meals.”
Changing Seasons is a personal chef service with an emphasis on healthful vegan, macrobiotic and living food choices. This sort of food appeals to a lot of living in and visiting the Asheville area. Assess the Convenience Service on the site which will apply to people visiting Asheville and staying at a vacation rental. Prices start at $70 minimal for the food and chef is additional. Changing Seasons is a superb alternative for those on a strict diet with very specific food choices as part of their everyday routine.
The Private Cook
The chef and owner of the Personal Cook, Erika Wiseman, were trained in the Southeast Institute of Culinary Arts and is a Certified Army Food Technician. The private cook embraces an expanded continental sort of menu, right down to bologna sandwiches, lamb burgers and smoked bratwurst. The personal cook regards the residence or holiday rental in Asheville and will deliver meals just about everywhere – even outdoor areas such as a gazebo.
Each of those personal chefs atlanta has their own personal style and culinary practice. Menus may differ and cuisine does, also. Most everyone has a method of eating that meets their needs and suits their particular palate. Regardless of what your choice, it is reasonable to treat yourself to a private chef while at home, entertaining, or even on holiday in Asheville, N.C. Sit back and let somebody else do the cooking for after.